Producer Identity
120,000–240,000 bottles a yearBiodynamic farming
Winemaking & maturation
Wooden Barrel Fermentation10-Day Fermentation6 Months on LeesNatural Malolactic Fermentation
Style
DryNaturalFruit-forwardCrisp
Grapes
Blaufränkisch
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Blaufränkisch.
Dark cherry, blackberry and spice with fresh acidity and firm, dry tannins.
Mittelburgenland DAC centres on Blaufränkisch, giving the region its familiar Blaufränkischland identity. Warm inland growing conditions and varied vineyard soils create several expressions, from bright fruit to more structured, age-worthy reds. Other local varieties may appear under broader Burgenland labels rather than this DAC. A village and Ried name can add valuable detail, particularly when comparing how producers interpret different sites.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Mittelburgenland. 2 wines in Oregon.