Winemaking & maturation
Hand harvestedSmall tank fermentationTraditional fermentationNeutral Slovenian oak
Style
DryCrisp mineralClassicJuicySpicy
Grapes
Grüner Veltliner
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Grüner Veltliner.
Apple, citrus and peppery spice with a dry, fresh or more structured palate.
Riesling.
Citrus, peach and flowers with a taut or more layered finish.
Chardonnay, Pinot Blanc and Pinot Gris are separate varietal or blended possibilities under the updated rules.
Orchard fruit and citrus with gently rounded or more textured expressions.
Kamptal’s varied soils include loess and rocky sites such as Heiligenstein. Grüner Veltliner and Riesling remain signature choices; the updated DAC rules also allow Chardonnay, Pinot Blanc and Pinot Gris. Region, village and vineyard origins give different levels of detail.
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10 of 18 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Kamptal. 10 of 18 wines in North Carolina.