The Adige valley’s cross-region collection of fresh whites and mountain-influenced reds.
Chardonnay, Pinot Blanc, Pinot Gris and Müller-Thurgau.
Orchard fruit, citrus and floral notes with a dry or softer finish depending on the wine.
Schiava, Enantio and Merlot.
Fresh red or dark berries with a savoury finish; the chosen grapes determine body and structure.
Schiava and Enantio.
Fresh berry fruit and a lively palate.
Valdadige and Etschtaler are names for the same denomination. The grape on the bottle is especially useful in this varied, border-crossing wine area.
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0 wines
Valdadige. 0 wines in New York.
