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Friulano, Chardonnay, Pinot Gris and Sauvignon Blanc.
Pear, citrus or herbal aromas with a dry finish; the variety named on the label is the best guide.
Merlot, Refosco dal Peduncolo Rosso and Cabernet Sauvignon.
Plum, berries and a savoury frame, with Refosco offering a firmer local-grape contrast.
Tai, Pinot and Merlot sit alongside local grapes such as Refosco. The dedicated Lison DOCG gives Friulano a more focused white-wine identity.
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Lison-Pramaggiore. 0 wines in New York.
