Producer Identity
Biodynamic farming
Winemaking & maturation
20‑25 days macerationpied de cuve yeasts12 months French barriques6 months Slavonian oak
Style
DryFruit-forwardNaturalSmoothSpicy
Grapes
Sangiovese
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Sangiovese, locally Prugnolo Gentile, leads; Canaiolo is one possible blending partner.
Cherry, plum and floral notes, with a firm, polished texture. Riserva and Pieve bottlings invite slower exploration.
The grape is Sangiovese, locally called Prugnolo Gentile, rather than the Montepulciano grape. Pieve bottlings highlight named parts of the local landscape.
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10 of 17 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Vino Nobile di Montepulciano. 10 of 17 wines in New York.