Producer Identity
60,000–120,000 bottles a yearOrganic farming
Winemaking & maturation
Steel fermentationNative yeast fermentation18 months oak agingFrench oak tonneaux
Style
DryFruit-forwardSavoryClassicSmooth
Grapes
Sangiovese
Sangiovese from Montepulciano, with red fruit, fine tannins and a savoury heart.
Sangiovese, locally Prugnolo Gentile, leads; Canaiolo is one possible blending partner.
Cherry, plum and floral notes, with a firm, polished texture. Riserva and Pieve bottlings invite slower exploration.
The grape is Sangiovese, locally called Prugnolo Gentile, rather than the Montepulciano grape. Pieve bottlings highlight named parts of the local landscape.
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8 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Vino Nobile di Montepulciano. 8 wines in Denmark.