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Catarratto and/or Grecanico Dorato, with Inzolia (Ansonica).
Citrus, flowers and pear with a fresh, dry finish.
Cabernet Sauvignon, Sangiovese and Nero d’Avola.
Berry fruit, herbs and spice with a savoury, structured palate. Cabernet or Sangiovese may lead.
Nero d’Avola.
Dark cherry and plum with a rounded, warm-spiced finish.
Catarratto or Grecanico pairs with Inzolia in the white blend. The red blend gives Cabernet Sauvignon or Sangiovese the lead with Nero d’Avola alongside; varietal Nero d’Avola is another option.
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Santa Margherita di Belice DOC. 0 wines in New York.
