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Santa Margherita di Belice DOC wines in Connecticut | Genuine Grape

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Santa Margherita di Belice DOCNo local offers

Belice Valley whites and an intriguing red blend with Sangiovese and Cabernet.

Sicily

Santa Margherita di Belice DOC wines in Connecticut

Belice Valley whites and an intriguing red blend with Sangiovese and Cabernet.

About Santa Margherita di Belice DOC

Local white blend

White

Catarratto and/or Grecanico Dorato, with Inzolia (Ansonica).

Citrus, flowers and pear with a fresh, dry finish.

Cabernet–Sangiovese red blend

Red

Cabernet Sauvignon, Sangiovese and Nero d’Avola.

Berry fruit, herbs and spice with a savoury, structured palate. Cabernet or Sangiovese may lead.

Nero d’Avola

Red

Dark cherry and plum with a rounded, warm-spiced finish.

Where it grows: Around Santa Margherita di Belice and Montevago in southwestern Agrigento province.

Catarratto or Grecanico pairs with Inzolia in the white blend. The red blend gives Cabernet Sauvignon or Sangiovese the lead with Nero d’Avola alongside; varietal Nero d’Avola is another option.

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