Producer Identity
Family owned & runNo herbicides
Winemaking & maturation
Hot whole‑cluster maceration8‑day stainless steel fermentation7 ‑month stainless steel aging
Style
DryFruit-forwardSmoothFull-bodied
Grapes
Gamay
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Gamay.
Raspberry, cherry and gentle spice with a supple, lively finish.
Régnié became the tenth Beaujolais cru in 1988. Red Gamay is its focus, with granite-derived vineyard settings offering several expressions of the grape.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Régnié. 3 wines in New York.