Producer Identity
Family owned & runNo herbicides
Winemaking & maturation
Hot whole‑cluster maceration8‑day stainless steel fermentation7 ‑month stainless steel aging
Style
DryFruit-forwardSmoothFull-bodied
Grapes
Gamay
A younger cru with bright berry fruit and an easy welcome.
Raspberry, cherry and gentle spice with a supple, lively finish.
Régnié became the tenth Beaujolais cru in 1988. Red Gamay is its focus, with granite-derived vineyard settings offering several expressions of the grape.
Select a place to see its wines.Select a place, then tap View wines.
3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Régnié. 3 wines in Massachusetts.