Producer Identity
Biodynamic farming
Winemaking & maturation
Native yeast fermentationNeutral French oakBarrel fermentation
Style
DryAromaticRich texturedCrisp mineralNatural
Grapes
Vermentino
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Syrah.
Dark berries, pepper and savoury spice with a generous or more firmly structured palate.
Cabernet Sauvignon.
Blackcurrant, herbs and spice with firm tannins and a dry finish.
Viognier.
Apricot, peach and flowers with a dry, gently rounded texture.
Applegate Valley is its own AVA within the wider Rogue Valley landscape. Dry summers, differing elevations and varied vineyard soils support a broad grape choice. Syrah and Cabernet Sauvignon offer red introductions, while Viognier reveals an aromatic white side. The grape and vineyard name help make this flexible origin more specific.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Applegate Valley. 1 wine in New Mexico.