Producer Identity
Family owned & runNo herbicides
Winemaking & maturation
Traditional fermentationOak cask ageingTen years in oak
Style
FortifiedSweetBold structuredDessertClassicFruit-forward
Grapes
Grenache noir
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Grenache.
Dried red fruit, cocoa and roasted nuts, with sweetness and a long, mellow finish.
Banyuls Grand Cru is a red fortified wine with a higher Grenache requirement and extended wood ageing. It is a specific sweet-wine category, rather than a general ranking for dry Collioure.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Banyuls Grand Cru. 2 wines in Missouri.