Winemaking & maturation
Fortified during fermentation18–20 days’ skin maceration7 –10 Years AgingOld Foudres or Barrels
Style
FortifiedSweetDessertSpicyFull-bodiedFruity
Grapes
Grenache
Banyuls with extra patience: sweet, mellow Grenache and long wood ageing.
Grenache.
Dried red fruit, cocoa and roasted nuts, with sweetness and a long, mellow finish.
Banyuls Grand Cru is a red fortified wine with a higher Grenache requirement and extended wood ageing. It is a specific sweet-wine category, rather than a general ranking for dry Collioure.
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1 wine
Winemaking & maturation
Style
Grapes
Banyuls Grand Cru. 1 wine in Denmark.