Winemaking & maturation
Five years’ aging
Style
FortifiedDryOxidative
Grapes
GrilloCatarratto
Explore the map, discover the producers and compare prices from wine shops.
White grapes such as Grillo, Catarratto and Inzolia (Ansonica).
Nuts, dried citrus and savoury wood-aged complexity with a dry finish.
Grillo, Catarratto, Ansonica and Damaschino.
Dried fruit, nuts and warm spice with a rounded, medium-sweet or sweet palate. The label gives the sweetness.
Nero d’Avola, Perricone and Nerello Mascalese.
Red and dried berries with warm spice in a ruby-coloured fortified wine; sweetness varies.
Marsala labels describe colour, sweetness and ageing. Oro is golden, Ambra is amber and Rubino is ruby-red; secco, semisecco and dolce indicate the sweetness. Long-aged Vergine is a rewarding route into the dry side of Marsala.
Select a place to see its wines.Select a place, then tap View wines.
9 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Tell us what you’re looking for. We’ll help you find a bottle.
Marsala DOC. 9 wines in Minnesota.