Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
DestemmedPre‑fermentation maceration6 ‑month vat aging
Style
DryLight elegantFruit-forwardFloralCrisp
Grapes
Pinot Noir
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Pinot Gris.
Pear, apple and citrus with freshness and gentle texture.
Barbera.
Cherry, plum and spice with fresh acidity and a dry palate.
Provincia di Pavia IGT provides a flexible framework for white, red and rosé wines and permitted grape-led expressions. Pinot Grigio and Chardonnay offer white-wine routes, while Barbera and Croatina connect with familiar Oltrepò traditions. The province-wide name differs from the area’s narrower DOC and DOCG identities. Read the grape and wine type to understand the bottle rather than assuming a particular blend, level of sweetness or method from the broad origin alone.
4 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Provincia di Pavia IGT. 4 wines in Massachusetts.