Producer Identity
Over 120 ha of vinesOrganic farming
Winemaking & maturation
Direct PressingNative yeast fermentationConcrete Pool FermentationNo Malolactic FermentationAged in Concrete
Style
DryCrisp mineralAromaticFruity
Grapes
Verdejo
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Chardonnay.
Citrus, apple and a taut, dry palate, with texture shaped by ageing.
Malbec.
Flowers and fresh berries with lively acidity and fine, firm tannins.
Cabernet Franc.
Berries, herbs and pepper with a fresh, savoury finish.
Pinot Noir.
Red cherry, flowers and gentle savoury detail in a fresh, lighter-bodied style.
Sauvignon Blanc.
Citrus, herbs and a crisp, dry palate.
San Pablo’s defined geographical indication reaches into high, cool vineyard country. Chardonnay, Malbec and Cabernet Franc are rewarding first choices, with Pinot Noir and other whites showing further possibilities.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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San Pablo. 2 wines in Massachusetts.