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Chardonnay.
Citrus, apple and a taut, dry palate, with texture shaped by ageing.
Malbec.
Flowers and fresh berries with lively acidity and fine, firm tannins.
Cabernet Franc.
Berries, herbs and pepper with a fresh, savoury finish.
Pinot Noir.
Red cherry, flowers and gentle savoury detail in a fresh, lighter-bodied style.
Sauvignon Blanc.
Citrus, herbs and a crisp, dry palate.
San Pablo’s defined geographical indication reaches into high, cool vineyard country. Chardonnay, Malbec and Cabernet Franc are rewarding first choices, with Pinot Noir and other whites showing further possibilities.
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San Pablo. 0 wines in Australia.
