Producer Identity
Family owned & runBiodynamic farming
Winemaking & maturation
Hand harvestedThree-week macerationConcrete tank ageing
Style
DryFruit-forwardCrispFull-bodiedTextured
Grapes
TannatCabernet Franc
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Tannat, Cabernet Franc.
Dark berries, herbs and spice with freshness and firm, dry tannins.
Gros Manseng, Petit Manseng, Petit Courbu.
Citrus, orchard fruit and herbs with bright acidity and a textured, dry finish.
Irouléguy AOP combines steep vineyard settings with a distinctive Basque wine culture. Tannat and Cabernet Franc lead the red-wine story, while Gros Manseng, Petit Manseng and Courbu-family grapes introduce the dry whites. Terrace exposure and soils vary across the area. The same protected origin therefore offers more than one colour or grape blend. Explore a white alongside a red to appreciate how local varieties interpret this foothill landscape.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Irouléguy. 3 wines in Maine.