Producer Identity
40–80 ha of vines
Style
DryCrisp mineralJuicyLight-bodied
Grapes
Cabernet Franc
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Chenin Blanc, Chardonnay and Cabernet Franc.
Apple, citrus and white flowers with fine bubbles; lees ageing can add almond and bread-like notes.
Cabernet Franc, Pinot Noir and Grolleau.
Berry aromas, fine bubbles and a fresh finish, with sweetness indicated on the label.
Chenin often gives the white wines their fresh backbone. A second fermentation in the bottle and time on the lees add texture and complexity.
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8 wines
Producer Identity
Style
Grapes
Style
Grapes
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Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Crémant de Loire. 8 wines in Kansas.