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Enantio.
Dark berries, herbs and a firm, fresh structure.
Casetta.
Dark-fruit and savoury notes with substantial tannins and fresh acidity.
Pinot Gris.
Pear, apple and a dry, fresh finish.
Enantio and Casetta give the reds a local identity, distinct from the broader Valdadige blends. Pinot Grigio provides the white-wine expression.
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Valdadige Terradeiforti. 0 wines in Iowa.
