Northeastern Sicily’s Mamertino tradition, with Nocera in the reds and local white blends.
Nero d’Avola and Nocera.
Dark cherry, berries and herbs with a savoury, structured palate.
Catarratto, Inzolia (Ansonica) and Grillo.
Citrus, flowers and pear with a dry, gently rounded finish.
Inzolia (Ansonica) and Grillo; the first grape named on the label leads.
Orchard fruit and citrus with a textured, dry palate.
Mamertino and Mamertino di Milazzo are alternative names for the DOC. Nero d’Avola and Nocera shape the red blend, while Catarratto, Inzolia and Grillo give the whites their local character.
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Mamertino DOC. 0 wines in Iowa.
