Winemaking & maturation
25 hl barrel ageing12 months in barrels
Style
DryBold structuredFruit-forwardHerbalFull-bodied
Grapes
Nero d'AvolaNocera
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Nero d’Avola and Nocera.
Dark cherry, berries and herbs with a savoury, structured palate.
Catarratto, Inzolia (Ansonica) and Grillo.
Citrus, flowers and pear with a dry, gently rounded finish.
Inzolia (Ansonica) and Grillo; the first grape named on the label leads.
Orchard fruit and citrus with a textured, dry palate.
Mamertino and Mamertino di Milazzo are alternative names for the DOC. Nero d’Avola and Nocera shape the red blend, while Catarratto, Inzolia and Grillo give the whites their local character.
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1 wine
Winemaking & maturation
Style
Grapes
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Mamertino DOC. 1 wine in Germany.