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Grüner Veltliner.
Apple, yellow fruit and peppery spice with a dry, gently generous texture.
Roter Veltliner.
Pear, ripe orchard fruit and nutty detail with a textured, dry finish.
Riesling.
Citrus and stone fruit with floral detail and a fresh, dry palate.
Wagram was formerly called Donauland. Its DAC system distinguishes region, village and single-vineyard origins. Grüner Veltliner is a familiar first choice; Roter Veltliner is a separate white variety worth discovering, despite the colour in its name.
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1 wine
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Wagram. 1 wine in Iowa.
