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Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Sauvignon Blanc.
Citrus, green fruit and herbal lift with a refreshing dry finish.
The valley’s changing slopes and exposures create several vineyard settings. Cabernet Sauvignon is a good place to begin; Sauvignon Blanc offers a fresher white-wine route into the area.
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Jonkershoek Valley. Wines are unavailable.
