Eastern Ontario’s emerging vineyards explore cold-hardy Frontenac grapes in red, white and rosé.
Dark berries and earthy spice with lively acidity and a dry or more rounded finish.
Frontenac Gris.
Citrus and ripe orchard fruit with fresh acidity; sweetness depends on the bottling.
Frontenac Noir.
Red berries and a bright, refreshing finish.
Cold winters make grape choice especially important in this emerging wine area. Local vineyard evidence includes Frontenac Noir and Frontenac Gris: related varieties with different wine possibilities. These styles introduce locally grown grapes, without suggesting that every bottle qualifies for VQA certification. Other wines sold by a local winery may use fruit from outside the area.
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