Winemaking & maturation
Indigenous yeastSparkling fermentation
Style
Off-dryFresh
Grapes
Glera
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Pear, apple and floral aromas with lively bubbles. The sweetness term on the label helps you choose the finish.
Fresh orchard fruit and a gentler spritz than spumante; bottle-fermented examples can feel more savoury.
Asolo Prosecco is its own DOCG. Brut and Extra Brut are drier than Extra Dry, whose name can be misleading.
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2 wines
Winemaking & maturation
Style
Grapes
Style
Grapes
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Asolo Prosecco. 2 wines in Hawaii.