The Aeolian islands beyond dessert wine, with fragrant whites and island reds.
Malvasia di Lipari and Inzolia (Ansonica) are island white options.
Flowers, citrus and herbs with a dry, gently textured palate; blends vary.
Nero d’Avola, Nerello Mascalese and Nocera.
Red and dark berries with herbal and savoury detail, depending on the island and blend.
Nerello Mascalese and Nero d’Avola.
Fresh red berries and floral notes with a dry finish.
Despite its name, Salina IGT covers the wider Aeolian archipelago. It offers white, red and rosé wines, including dry Malvasia expressions that give a different experience from sweet Malvasia delle Lipari DOC.
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