Vin de Savoie wines. in the United States

Savoie, also called Vin de Savoie, is broader than any one cru and differs from the modern administrative department boundaries. Named geographical denominations help identify smaller local traditions, including Crépy, Apremont, Chignin and Arbin. Jacquère is a useful white introduction, with Mondeuse giving a distinctive red route. Roussette de Savoie and Seyssel have separate appellation identities. Sparkling categories, including Crémant de Savoie, add further variety. Read origin, named cru and wine type together.