Producer Identity
Family owned & run
Winemaking & maturation
Pressing and settling17°C fermentation3–5 week fermentation3 –4 months on lees
Style
Dry
Grapes
ClairetteGrenache blancViognierRoussanneMarsanneBourboulenc
A closer look at the southern Rhône’s village wines.
Grenache, Syrah and Mourvèdre.
Ripe berries, spice and herbs, often with more structure than an easygoing regional red.
Grenache Blanc, Clairette, Roussanne and Marsanne.
Peach, pear and floral notes with a dry, textured finish.
Grenache, Syrah and Cinsault.
Fresh red fruit with a dry, food-friendly palate.
Some bottles also name an approved village. These labels offer more precise origins within the broader Côtes du Rhône Villages family.
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10 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Côtes du Rhône Villages. 10 wines in the United States.