Producer Identity
Family owned & run
Winemaking & maturation
Pressing and settling17°C fermentation3–5 week fermentation3 –4 months on lees
Style
Dry
Grapes
ClairetteGrenache blancViognierRoussanneMarsanneBourboulenc
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Grenache, Syrah and Mourvèdre.
Ripe berries, spice and herbs, often with more structure than an easygoing regional red.
Grenache Blanc, Clairette, Roussanne and Marsanne.
Peach, pear and floral notes with a dry, textured finish.
Grenache, Syrah and Cinsault.
Fresh red fruit with a dry, food-friendly palate.
Some bottles also name an approved village. These labels offer more precise origins within the broader Côtes du Rhône Villages family.
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10 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Côtes du Rhône Villages. 10 wines in Connecticut.