Honeyed Chenin from the gentle slopes of the Aubance valley.
Chenin Blanc.
Apricot, quince and honeyed fruit, with a fresh finish that keeps the richness in check.
Selective picking of concentrated grapes, often affected by noble rot, builds sweetness. Chenin’s acidity gives these wines their balance.
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Coteaux de l'Aubance. 0 wines in the United States.
