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Trebbiano Toscano, Vermentino and Sauvignon Blanc.
Citrus and orchard fruit, with floral or herbal detail in the varietal bottlings.
Sangiovese.
Berry fruit and a fresh, dry palate.
Trebbiano shapes the traditional white blend, while Vermentino and Sauvignon Blanc offer more aromatic varietal choices.
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San Torpè. Wines are unavailable.
