Fresh whites and rosés from the hills of Pisa and Livorno.
Trebbiano Toscano, Vermentino and Sauvignon Blanc.
Citrus and orchard fruit, with floral or herbal detail in the varietal bottlings.
Sangiovese.
Berry fruit and a fresh, dry palate.
Trebbiano shapes the traditional white blend, while Vermentino and Sauvignon Blanc offer more aromatic varietal choices.
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