Pelee Island and its neighbours bring an island twist to Ontario wine, with Riesling and less familiar reds.
Apple, citrus and peach with fresh acidity; the label helps distinguish dry and sweeter styles.
Red and dark berries with gentle spice and a rounded, savoury finish.
Ripe peach, apricot and honey with noticeable sweetness and a fresh balancing finish.
South Islands is a sub-appellation of Lake Erie North Shore, recognised in 2015. Vineyards are on Pelee Island, where surrounding water extends the growing season. Riesling offers a fresh or late-harvest white route, while Tempranillo is an unusual local red discovery. A South Islands label identifies grape origin; the winery’s mainland tasting room does not change that origin.
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