Producer Identity
Under 30,000 bottles a yearNo herbicides
Winemaking & maturation
Hand harvestedWild fermentationCeramic & concrete eggs10 ‑month lees aging
Style
DryCrisp mineralAromaticFloralFruity
Grapes
Riesling
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Pinot Noir.
Red cherry, berries and savoury spice with freshness and finely textured tannins.
Riesling.
Lime, apple and floral notes with a bright, focused palate; sweetness varies.
Coal River Valley is a local growing-area name within the registered Tasmania GI. Its relatively sheltered southern setting contains varied alluvial and hillside vineyard sites. Pooley’s vineyards document Pinot Noir, Chardonnay and Riesling, giving concrete introductions to the area. These grapes can take different directions with vintage and cellar choices. Follow the vineyard name for a closer view, while recognising that the local area is not a separately registered Australian GI.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Coal River Valley. 3 wines in District of Columbia.