Producer Identity
Over 360,000 bottles a yearFamily ownedOrganic farming
Winemaking & maturation
Whole-cluster portionSteel fermentersNative yeast fermentation14–16-day fermentation12 months small wood12 months large caskUnfined and unfiltered
Style
DryFruit-forwardBold structuredSmoothHerbal
Grapes
Montepulciano
