Winemaking & maturation
14°C fermentationStainless-steel maturation
Style
DryBold structuredFruit-forwardSpicyFull-bodied
Grapes
Frappato
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Frappato.
Flowers, strawberry and red cherry with a bright, supple palate.
Nero d’Avola.
Dark cherry, plum and spice with a fuller, savoury structure.
Nero d’Avola and Frappato.
Cherry and berries with floral lift and a rounded, savoury finish.
Inzolia, also called Ansonica.
Flowers, pear and gentle nutty detail with a dry, rounded finish.
Vittoria DOC is separate from Cerasuolo di Vittoria DOCG. It includes varietal Frappato and Nero d’Avola, a blend of the two, and Inzolia white: a useful way to explore the components as well as the blend.
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4 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Vittoria DOC. 4 wines in Connecticut.