Winemaking & maturation
Hand harvestedstainless‑steel fermentationmalolactic in steel
Style
DryLight elegantFruit-forwardFloral
Grapes
Frappato
Vittoria’s fragrant Frappato, deeper Nero d’Avola and a quieter Inzolia white.
Flowers, strawberry and red cherry with a bright, supple palate.
Dark cherry, plum and spice with a fuller, savoury structure.
Nero d’Avola and Frappato.
Cherry and berries with floral lift and a rounded, savoury finish.
Inzolia, also called Ansonica.
Flowers, pear and gentle nutty detail with a dry, rounded finish.
Vittoria DOC is separate from Cerasuolo di Vittoria DOCG. It includes varietal Frappato and Nero d’Avola, a blend of the two, and Inzolia white: a useful way to explore the components as well as the blend.
Vittoria DOC. 1 wine in Germany.