Inland Sicilian hills where Catarratto and characterful native reds take centre stage.
Catarratto.
Citrus, pear and herbs with a dry, textured palate. Riserva can bring a more developed feel.
Nero d’Avola and Perricone.
Dark cherry, berries and spice with a savoury, firmly shaped finish. Either grape can take the lead.
Also labelled Valledolmo–Contea di Sclafani, today’s DOC focuses on Catarratto whites and Nero d’Avola or Perricone reds. Older bottles may reflect the broader range allowed before the rules changed in 2017.
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Contea di Sclafani DOC. 0 wines in Connecticut.
