Producer Identity
Biodynamic farming
Style
DryBold structuredFruit-forwardSmoothFull-bodied
Grapes
Agiorgitiko
Nemea explores Agiorgitiko’s range, from bright young reds to structured, cellar-worthy bottles and rarer sweet wines.
Red-cherry and plum notes with supple to more structured tannins; oak-aged versions can develop spice and greater depth.
A less common, concentrated red expression with ripe fruit and sweetness; check the wine type for its production method.
PDO Nemea wines are red and made from Agiorgitiko. Different elevations, exposures and producer choices support a wide range, including fresh young reds, oak-aged bottles and less common sweet expressions. Agiorgitiko rosé and blends with international grapes belong under other designations, not this PDO. The origin crosses the Korinthia–Argolida boundary, so it is wider than the town alone and not confined to one administrative district.
3 wines
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Nemea. 3 wines in Connecticut.