Producer Identity
20–40 ha of vinesFamily owned & runOrganic farming
Winemaking & maturation
Stainless steel fermentationNo oak agingStainless steel aging
Style
DryAromaticNaturalCrisp mineralRich textured
Grapes
Riesling
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Citrus, peach and a lively, dry palate with ripe fruit and savoury texture.
Stone fruit, citrus and layered texture with a long, dry finish; expression varies by site.
Forst is a wine village whose vineyard names give more precise origins. Pechstein includes basalt alongside other soils, while nearby sites have their own geology and exposure. Riesling is the clearest introduction to these contrasts. A village wine and a classified single-site wine offer different ways to explore; neither a soil name nor a famous site guarantees one fixed flavour.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Forst. 1 wine in Connecticut.