A southern Rhône cru with red, white and rosé wines worth discovering.
Grenache, Syrah and Mourvèdre.
Ripe berries, spice and dried herbs, with a generous, savoury finish.
Grenache Blanc, Clairette and Bourboulenc.
Citrus, pear and flowers, with a dry, gently textured palate.
Grenache, Cinsault and Syrah.
Red berries and a dry finish, with enough substance for a meal.
Lirac offers all three colours, unlike its rosé-only neighbour Tavel. Its white blends are an especially rewarding detour.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Lirac. 1 wine in Connecticut.
