Producer Identity
20–40 ha of vines
Winemaking & maturation
Gentle pressingBarrel fermentation16–18°C fermentation9 months in barrelsLees agingLees stirring
Style
Dry
Grapes
Viognier
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Viognier.
Apricot, peach and blossom with a broad, silky texture. Most bottles are dry despite their ripe aromas.
Condrieu is a white-wine appellation. Apricot and floral perfume can be intense without the wine being sweet.
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10 of 11 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Condrieu. 10 of 11 wines in Connecticut.