Winemaking & maturation
Small-crate harvestFree-run and press juiceLow-temperature fermentationstainless steel aging
Style
DryCrisp mineralFruityLight-bodied
Grapes
ClairetteBourboulenc
Mourvèdre country beside the Mediterranean, with serious reds and textured rosés.
Mourvèdre, Grenache and Cinsault.
Dark berries, herbs and firm savoury tannins. Age can bring leather, spice and earthy depth.
Mourvèdre, Grenache and Cinsault.
Red fruit and citrus with a dry, textured palate that works well with food.
Clairette, Ugni Blanc and Bourboulenc.
Flowers, orchard fruit and a rounded, dry finish.
Bandol is a distinct appellation within the wider Provence landscape. Mourvèdre is central to its reds; rosés and a small white production offer other expressions of the coastal hills.
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10 of 23 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Bandol. 10 of 23 wines in Connecticut.