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Pinot Noir.
Cherry and blackcurrant, with fresh fruit and a lightly peppery finish.
Chardonnay.
Pear and peach, with a rounded middle and fresh finish.
Pinot Noir.
Fresh, fruit-led rosés; production is smaller than the main red or white styles.
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Bourgogne Coulanges-la-Vineuse. 0 wines in Connecticut.
