Producer Identity
30,000–60,000 bottles a yearBiodynamic farming
Winemaking & maturation
Partial carbonic macerationFermented in old foudresBrief old foudre aging
Style
DryNaturalLight elegantFruit-forwardCrisp
Grapes
Pinot Noir
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Pinot Noir.
Cherry and blackcurrant, with fresh fruit and a lightly peppery finish.
Chardonnay.
Pear and peach, with a rounded middle and fresh finish.
Pinot Noir.
Fresh, fruit-led rosés; production is smaller than the main red or white styles.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Bourgogne Coulanges-la-Vineuse. 1 wine in the United Kingdom.