Winemaking & maturation
Stainless steel vats25‑day macerationMalolactic in barrels50 % new oak16 ‑18 month barrel aging
Style
DryClassicFruit-forwardSmoothFresh
Grapes
Cabernet SauvignonMerlot
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Cabernet Sauvignon usually leads, with Merlot and smaller amounts of other Bordeaux grapes.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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10 of 27 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Margaux. 10 of 27 wines in Connecticut.