Producer Identity
Family owned
Winemaking & maturation
Stainless Steel FermentationTemperature-Controlled FermentationMalolactic Fermentation12 Months in Barrels
Style
DryFruit-forwardSmoothFull-bodiedFresh
Grapes
Cabernet SauvignonMerlot
Dry red wines
Cabernet Sauvignon usually leads, with Merlot and smaller amounts of other Bordeaux grapes.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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10 of 25 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Winemaking & maturation
Style
Grapes
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Margaux. 10 of 25 wines in Belgium.