Winemaking & maturation
16 ‑month oak agingFrench oak barrelsFoudres and amphorae
Style
DryBold structuredFruit-forwardFreshFull-bodied
Grapes
Cabernet SauvignonSyrahPetit VerdotCarmenèreCabernet Franc
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Carménère.
Plum, dark berries and peppery herbs with rounded tannins and a savoury finish.
Cabernet Sauvignon.
Dark berries, spice and firm tannins, with a fresh backbone in suitable foothill sites.
Cachapoal includes contrasting settings rather than a single uniform valley floor. Peumo is closely associated with Carménère, while the eastern foothill sector supports structured Cabernet-led wines and other reds. Altitude, river influence and vineyard position help explain the range. Explore a smaller origin or vineyard name to distinguish a warm sheltered site from an Andean-facing one.
2 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Valle de Cachapoal. 2 wines in Connecticut.