Producer Identity
Family owned & run
Winemaking & maturation
Stainless-steel fermentationThree months on lees
Style
DryRich texturedAromaticSpicyHerbal
Grapes
Grüner Veltliner
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Grüner Veltliner.
Apple, citrus and white pepper with a dry, lively, finely textured palate.
Riesling.
Citrus, peach and flowers with fresh acidity and a persistent finish.
Traisental’s small vineyard villages offer Grüner Veltliner and Riesling in varied sites, often with calcareous conglomerate beneath the soils. The region name is a starting point; village and vineyard labels bring finer distinctions.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Traisental. 1 wine in Connecticut.